tag:blogger.com,1999:blog-3829212024281610543.post2009157122884383924..comments2022-11-08T04:11:48.380-05:00Comments on Per L'Amore Di Cibo: Fresh Mozzarella, Prosciutto and Fresh Spinach PizzaAnonymoushttp://www.blogger.com/profile/14645355356118144013noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3829212024281610543.post-76021710790116044472012-02-02T15:46:14.282-05:002012-02-02T15:46:14.282-05:00Mmmm, this sounds absolutely lovely! Interesting t...Mmmm, this sounds absolutely lovely! Interesting to keep the spinach entirely fresh, but i think I'd love this!Kiri W.http://www.healthyfoodietravels.netnoreply@blogger.comtag:blogger.com,1999:blog-3829212024281610543.post-58001708204903964602012-02-02T12:03:07.058-05:002012-02-02T12:03:07.058-05:00Oh, we just love making homemade pizza in our hous...Oh, we just love making homemade pizza in our house. It is a canvas for food creativity, so many combinations. I don't eat prosciutto, but the rest of the toppings on this look awesome. You can never go wrong with olives!Maggiehttps://www.blogger.com/profile/17363335069744316598noreply@blogger.com