One of my favorite pairings is brie and raspberry jam. It's sweet and savory and so, so decadent. So I was practically drooling at the television when I saw a contestant on Rocco's Dinner Party make deep fried brie and paired it with lingonberry jam. The recipe is so basic and simple I wonder why I never thought of it myself, but no matter now. I have discovered it and made it and now I am in love with it.
I didn't have an lingonberry jam lying around the house so I substituted it for some raspberry instead. I think that blackberry jam would taste awesome recipe as well, and I will be attempting that combination in the future. The end result of this recipe is the perfect size to just pop in your mouth. I think it would make for a fabulous appetizer for a dinner party or in my case a perfect snack while watching some T.V.
