Pull-apart bread was all the rave a month or so ago so I'm actually a little slow to jump on this particular bandwagon, but hey better late than never right?
I was hemming and hawing about making this and putting it off because I really didn't have an occasion to make it and I didn't want to make it just for me and the hubby because...well we'd probably eat it all and our bootcamp classes would all be for nothing.
Then sauce day came, the day where my in-laws all get together and we spend the day cleaning, cutting and cooking tomatoes. Making huge vats of sauce and then jarring them so we have sauce to last the year. I thought perfect, I'll make this bread for breakfast that morning.
