It's been a long time since I've made a quiche and honestly I've been in the mood for one for quite some time now. I had over two dozen eggs in my fridge thanks to my mom's chickens (she has 11!) so I decided it was most definitely quiche time. I had a bunch of food in my fridge leftover from breakfast the day before so I decided to use the bacon, cheese and potatoes inside. I threw the broccoli in too because I just love broccoli and cheese quiche. I also love the fact that quiche can be eaten for pretty much any meal, it's such a fun versatile dish!
