The first holiday is behind us and after lazing around for a long weekend, decorating, shopping and of course eating Monday came and went and I realized it was time to get back to the grind. To kick things off after a weekend of heavy foods, desserts and drinks I decided to go for a lighter dinner. This is a play on a favorite chicken dish of mine that my husband makes for me, but make to be a bit lighter. His version involves breading and frying the chicken while mine I bake in the oven. I'll admit his is better, but in the spirit of saving a few calories, I went with this version of the dish.
I stuffed the chicken with some fontina cheese, sun dried tomatoes and caramelized onions, topped it with a garlicky white wine sauce and served it with some broccoli. The sauce is what really brings this dish together, you can stuff the chicken with whatever you prefer or whatever is in your kitchen. It's a really versatile dish that you can have fun with.
