Summertime always brings the promise of one of my favorite meals....bruschetta. To some people bruschetta is more of a an appetizer but I prefer it as my actual meal. Whether it be on top of a crusty Italian bread or a breaded chicken cutlet, it's a perfect summer meal to me.
To me bruschetta is perfect as is; tomatoes, basil, a little red onion and some olive oil, but this time I wanted to change it up a bit. My inspiration started by purchasing a fresh out of the oven loaf of bread from Whole Foods. It was a thick crusty Italian bread that was just screaming for me to top it off with some fresh bruschetta. Back at home I realized I had already taken some chicken cutlets out to defrost the night before so I needed to incorporate them into dinner, so I figured why not make a chicken brushetta? It was a major success and got tons of praise from my husband and I can't wait to make it again.
