Beer Bread

For those of you who have never had beer bread this is a definite must have in my book. It is a thick, dense, moist bread that is best eaten straight out of the oven with a smear of butter on top that will melt from the warmth of the bread. To add a visual in case you aren't convinced that you need to make this bread, check this out....

The recipe only calls for four ingredients and I am willing to bet that you have every one of them on hand at any given time. The only downside to the recipe is it take about 40 minutes to bake, but trust me, it is worth the wait.