The recipe only calls for four ingredients and I am willing to bet that you have every one of them on hand at any given time. The only downside to the recipe is it take about 40 minutes to bake, but trust me, it is worth the wait.
Yield: One loaf
Prep Time: 10 minutes I Bake Time: 40 minutes
- 3 cups of self-rising flour (I used regular, plus a teaspoon of baking powder)
- 1/2 cup of sugar
- 1 beer, any kind (I used Miller High Life)
- 2 tbs melted butter
Mix the dry ingredients in a bowl and then add the beer to the mix. The dough will bubble up for a few second as you mix it to incorporate the ingredients.
When the ingredients are well blended it should be fairly sticky, which is perfect. Grease a loaf pan and place the dough inside.
Pour the melted butter on top and pop it inside oven until a toothpick or knife comes out clean and the top is a nice golden brown.
Serve warm with a pat of butter.