Sausage & Ricotta Ravioli

A few weeks ago I posted about my adventures making homemade spaghetti. This time when I decided to tackle pasta making again I decided to go the ravioli route. The dough recipe is the same only this time I ran the pasta through the attachment that makes sheets of pasta. Alternatively you can also roll out the ravioli by hand, just make sure you get it thin enough.

Ravioli is a fun pasta to make at home because you can put anything you like inside of it and really make it your own. Like mine for instance, I am not a big fan of crumbled sausage, I prefer it to be sliced. So when I made my sausage and ricotta ravioli I cooked up a ring of Premio Cheese & Basil sausage and then sliced it up into little coins to stuff inside my pasta. All that's left after that is pairing it up with your favorite sauce and you're ready to go!