I'm a pretty big fan of cornbread but I'm not such a big fan of the way cornbread tends to dry out and become super crumbly. So when I came across this recipe for cornbread in Food Network Magazine I just knew it was promising. I love how this cornbread stayed nice and moist and didn't fall apart on me when I attempted to slather a little butter on top.
We paired this recipe with some homemade southern fried chicken and creamed spinach. The entire meal was a massive success, it was a no leftovers kind of meal. And that, is my favorite kind of meal.
